Age
9-12
Grade
4-7
Jan McDaniel, Roger E Hernandez
The Food of Mexico
Library Binding
(Mason Crest Publishers Oct. 1, 2008)
This title looks at how Mexican cuisine has changed even though techniques for making such things as tortillas and tamales have endured through the centuries. Despite the creation of new dishes through the influence of many cultures, the food of Mexico still represents a celebration of life.
- Series
- Mexico: Beautiful Land, Diverse People
- ISBN
- 1422206556 / 9781422206553
- Pages
- 64
- Weight
- 11.4 oz.
- Dimensions
- 8.2 x 0.4 in.
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