Waverley Root, Fred Lyon
The Cooking of Italy
Hardcover
(Time-Life International Jan. 1, 1920)
A detailed survey of the cuisine of Italy accompanied by a spiral-bound kitchen recipe book
- Series
- Foods of the World
- ISBN
- 0900658223 / 9780900658228
- Pages
- 208
- Weight
- 27.2 oz.
- Dimensions
- 14.7 x 4.4 in.
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