Keith Young
Cooking With the Firehouse Chef
Hardcover
(HP Trade Sept. 30, 2003)
A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry's Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch's Rice Pudding, Fresh Salmon Cake, and many other treats.
- ISBN
- 155788417X / 9781557884176
- Pages
- 224
- Weight
- 20.8 oz.
- Dimensions
- 7.9 x 0.9 in.
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