Age
8+
Grade
3-4
Vicki Cobb
The Scoop on Ice Cream
Hardcover
(Little Brown & Co Sept. 1, 1985)
, 1st edition
Outlines the ingredients and making of ice cream and the role played by the manufacturers, retailers, and suppliers of this popular dessert. Includes a taste test and recipe for the homemade variety.
- Series
- How the World Works
- ISBN
- 0316148954 / 9780316148955
- Pages
- 57
- Weight
- 9.6 oz.
- Dimensions
- 7.5 x 6.6 in.
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