Age
5-8
Grade
1-2
Lisa M. Herrington
Milk to Ice Cream
Library Binding
(Childrens Pr Jan. 15, 2013)
Through vivid photos and engaging text, this fun and fact-filled Rookie Read-About Science book answers the question, How is ice cream made? Milk to Ice Cream lets kids follow the exciting step-by-step process as milk goes from farm to factory where it becomes a cold, creamy treat.
- Series
- Rookie Read-About Science
- ISBN
- 0531247422 / 9780531247426
- Pages
- 32
- Weight
- 3.2 oz.
- Dimensions
- 6.2 x 0.5 in.
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