Grade
1-2
Lisa M. Herrington
Beans to Chocolate
Library Binding
(Childrens Pr Jan. 15, 2013)
Introduce your learners to science! Through simple text and clear photographs, young minds will learn how some of their favorite things are made.
Key Features:
- Step-by-Step recap with photos at the end of each book
- Fast facts - offering fun, sometimes little known facts about the subject
- Low, accessible reading level for emergent and struggling readers
- Glossary with pictures provides a visual review of important vocabulary terms
- Large, colorful photos provide a visual connection to the text
- Additional content for further learning on this subject available at www.factsfornow.scholastic.com
- Series
- Rookie Read-About Science
- ISBN
- 0531247414 / 9780531247419
- Pages
- 32
- Weight
- 5.6 oz.
- Dimensions
- 6.2 x 0.5 in.
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Paperback (Childrens Pr Feb. 1, 2004)
