Anna Mountfield
Food and Drink
Paperback
(Modern Curriculum Pr Jan. 1, 1988)
Chronicles how humans have obtained food through the ages, from hunting to harvesting and explores how food is preserved, processed, and flavored, and the different types of foods people eat around the world. Also includes review questions and a glossary.
- Series
- Looking Back at
- ISBN
- 0808611836 / 9780808611837
- Weight
- 17.6 oz.
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