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Shannon Zemlicka

From Fruit to Jelly

Paperback (Lerner Pub Group (L) Aug. 16, 2004)
Learn the process how jelly is made from fruit growing to jarring.
Series
Start to Finish
ISBN
082250748X / 9780822507482
Pages
24
Weight
12.6 oz.
Dimensions
6.9 x 6.9 in.

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