Fernando Farah
The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
Hardcover
(Lorenz Books Jan. 16, 2012)
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
- ISBN
- 1903141931 / 9781903141939
- Pages
- 128
- Weight
- 35.2 oz.
- Dimensions
- 9.5 x 0.6 in.