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Recipes for a Medieval Feast: Working Flexibly with Fractions

Age 8-12
Grade 5-7

Janey Levy

Recipes for a Medieval Feast: Working Flexibly with Fractions

Paperback (Rosen Publishing Group Jan. 1, 2006)
Shows how to solve problems involving fractions using examples of recipes for medieval food.
Series
Math for the Real World: Grades 6-7 (Level Z)
ISBN
1404260617 / 9781404260610
Pages
32
Weight
3.2 oz.
Dimensions
7.0 x 0.2 in.

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