Abby Gail Kirsch, Sandra Bangilsdorf Klein, Peter Max
Teen Cuisine: A Beginner's Guide to French Cooking
Hardcover
(Parents' Magazine Press March 15, 1969)
, F edition
Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and techniques.
- ISBN
- 0819303127 / 9780819303127
- Pages
- 188
- Weight
- 17.6 oz.
- Dimensions
- 9.0 x 5.8 in.