Abigail Wheatley
Little Cakes and Cookies to Bake
Paperback
(Usborne Books Jan. 1, 2012)
A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. The spiral binding makes the book practical and easy to use in the kitchen.
- ISBN
- 1409549364 / 9781409549369
- Pages
- 64
- Weight
- 17.92 oz.
- Dimensions
- 8.19 x 0.67 in.
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