Age
6+
Grade
1-6
Rebecca Heddle
Science in the Kitchen
Paperback
(Edc Pub June 1, 1992)
Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice
- Series
- Usborne Science Activities
- ISBN
- 0746009747 / 9780746009741
- Pages
- 24
- Weight
- 3.0 oz.
- Dimensions
- 8.2 x 0.2 in.
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