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By title
Raising Livestock
By author
Patrick Catel
By publisher
Heinemann
By series
Ethics of Food
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Age 11-17
Grade 6-12

Patrick Catel

Raising Livestock

Paperback (Heinemann July 1, 2011)
This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are there ethical models that are also profitable?
Series
Ethics of Food
ISBN
1432961918 / 9781432961916
Pages
56
Weight
6.4 oz.
Dimensions
6.4 x 0.2 in.

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