Age
8-12
Grade
4+
Kathryn Smithyman, Bobbie Kalman
Native North American Foods and Recipes
Paperback
(Crabtree Pub Co Nov. 1, 2005)
Provides a history of Native American cooking techniques and crop cultivation, and explains how nature was respected through resource conservation.
- Series
- Native Nations of North America
- ISBN
- 0778704750 / 9780778704751
- Pages
- 32
- Weight
- 6.4 oz.
- Dimensions
- 8.2 x 0.2
in.