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Native North American Foods and Recipes

Age 8-12
Grade 4+

Kathryn Smithyman, Bobbie Kalman

Native North American Foods and Recipes

Paperback (Crabtree Pub Co Nov. 1, 2005)
Provides a history of Native American cooking techniques and crop cultivation, and explains how nature was respected through resource conservation.
Series
Native Nations of North America
ISBN
0778704750 / 9780778704751
Pages
32
Weight
6.4 oz.
Dimensions
8.2 x 0.2 in.

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