Age
11+
Grade
4-6
Judy Williams
50 Recipes for Kids to Cook
Hardcover
(Smithmark Pub March 1, 1996)
Fifty easy-to-follow recipes for young chefs teach basic cooking skills and safety tips, with color photographs of ingredients, utensils, and cooking techniques
- Series
- Step-By-Step Series
- ISBN
- 0831772794 / 9780831772796
- Pages
- 96
- Weight
- 22.4 oz.
- Dimensions
- 10.2 x 0.8 in.
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