Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Hardcover
(Ten Speed Press Nov. 1, 2016)
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
- ISBN
- 0399578064 / 9780399578069
- Pages
- 288
- Weight
- 38.4 oz.
- Dimensions
- 8.3 x 1.0
in.