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Age 5-8
Grade K-3

Bridget Heos, Stephanie Fizer Coleman

From Grapes to Jelly

Paperback (Amicus Ink Feb. 6, 2018) , Reprint edition
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where jelly comes from and learns about the jobs of a grape farmer and workers in a jelly factory. This illustrated narrative nonfiction book includes a map of where Concord grapes are grown, glossary, and further resources.
Series
Who Made My Lunch?
ISBN
1681521474 / 9781681521473
Pages
24
Weight
4.2 oz.
Dimensions
8.2 x 0.2 in.