Age
5-8
Grade
K-2
Sara E. Hoffmann
Ice Cream
Paperback
(LernerClassroom Aug. 1, 2013)
Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.
- Series
- First Step Nonfiction _ Changing Forms
- ISBN
- 1467711756 / 9781467711753
- Pages
- 16
- Weight
- 1.6 oz.
- Dimensions
- 6.0 x 0.2 in.
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