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Other editions of book Martha Stewart's Menus for Entertaining

  • Martha Stewart's Menus for Entertaining

    Martha Stewart

    Hardcover (Clarkson Potter, Oct. 25, 1994)
    Martha Stewart offers 20 complete menus for gatherings both large and small, casual and sophisticated--all reflecting an elegantly relaxed approach to entertaining in the '90s. With its delicious recipes, inspired styling, useful information, and exquisite photographs, this is the indispensable guide to hospitality. Full-color photographs.
  • Martha Stewart's Menus for Entertaining

    Martha Stewart

    Paperback (Clarkson Potter, Oct. 15, 2002)
    A must-have for Martha fanciers.” —People“When Martha Stewart talks, holiday entertainers should listen.” —San Francisco Examiner“Stewart really knows how to put together dishes that complement one another.” —Washington PostEnjoy 20 complete menus with more than 150 deliciously diverse recipesMenusCelebrating SpringPink Peony Dinner PartyHors d’Oeuvres in the GardenA Small but Special Baby ShowerSpicy Thai LunchLouisiana Seafood FeastNorth Carolina BarbecueCrabs and Corn on the BeachTuscan Buffet OutdoorsThe Best ClambakeSurprisingly Simple Chinese“Fried Green Tomatoes” BrunchMidsummer FiestaPasta for a CrowdHalloween’s “Ghoulish” PleasuresThanksgiving at Turkey HillHoliday Dessert BuffetA Birthday Dinner of GiftsNew Traditions for ChristmasCome for Champagne and Caviar
  • Martha Stewart's Menus For Entertaining

    Martha; Designed by Robert Valentine Incorporated Stewart

    Hardcover (Clarkson N. Potter, Inc., March 15, 1994)
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