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Other editions of book Ice Cream: The Full Scoop

  • Ice Cream: The Full Scoop

    Gail Gibbons

    Paperback (Holiday House, March 15, 2008)
    Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
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  • Ice Cream: The Full Scoop

    Gail Gibbons

    Hardcover (Holiday House, March 1, 2006)
    Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
    N
  • Ice Cream: The Full Scoop

    Gail Gibbons

    Paperback (Holiday House, March 15, 2008)
    None
  • Ice Cream: The Full Scoop by Gibbons, Gail

    Gibbons

    Library Binding (Holiday House, 2006, )
    Ice Cream: The Full Scoop by Gibbons, Gail [Holiday House, 2006] Library Bind...