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Kirsten's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today
Jodi Evert, Terri Braun, Susan Mahal
Paperback (Amer Girl Pub, Sept. 1, 1994)Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party
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Kirsten's Cookbook: A Peek at Dining in the Past With Meals You Can Cook Today
Jodi Evert
Library Binding (Demco Media, Sept. 1, 1994)Presents recipes for homemade butter, round rye bread, and other commonly eaten foods of the mid-nineteenth century, and offers tips for a pioneer party