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California

Richard Boehm

Hardcover (Houghton Mifflin Harcourt School, Jan. 1, 2000)

None

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California,

Ray Atkeson

Hardcover (C. H. Belding, Aug. 16, 1970)

the coast, the farms, the mountains and all other things California beautiful

California

Joyce Libal, Culinary Institute of America

Library Binding (Mason Crest Publishers, Oct. 1, 2004)

Part of American Regional Cooking Library series, this title tells you about the history, traditions, and culture of California; as well as the recipes. It helps you learn to make healthy dishes from fruit and nuts; delicious salads; and, exotic foods that demonstrate the role of Asian and Hispanic cultures in California.

California

Linda Jacobs Altman

Library Binding (Benchmark Books, Nov. 1, 2005)

"An exploration of the geography, history, economy, people, government, and landmarks of California"--Provided by publisher.

U

California

Linda Jacobs Altman

Hardcover (Cavendish Square Publishing, Jan. 1, 1997)

Celebrate the richness and diversity of the United States of America in this exciting series. Readers can explore the unique character of each state -- its land and waterways, its history, its government and economy, its festivals, cultural diversity, landmarks and exciting stories of success. Readers will also hear the voices of men and women alive today. They will see the beauties and hidden treasures of each state and hear the social issues and concerns faced by the residents.Each book opens with a series of quotes by both contemporary residents and people from the past -- giving voice to the state's concerns, admiration for the people, love of the land, nostalgia for the past and excitement for the future.