Fiona Watt, Julia Kirby-Jones, Kim Lane, Howard Allman
Paperback
(Usborne Pub Ltd, Oct. 1, 2003)
Offers step-by-step directions for preparing a variety of pasta dishes, including spaghetti alla carbonara, macaroni and cheese, and stir fry with vermicelli, along with different styles of pizza.
Fiona Watt, Julia Kirby-Jones, Kim Lane, Howard Allman
Hardcover
(Usborne Publishing Ltd, Oct. 1, 1997)
Part of the USBORNE COOKERY SCHOOL series, a cookery book which provides practical step-by-step information about pizza and pasta recipes designed to allow children to plan, prepare and cook meals without adult help. Illustrated in full colour.