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Other editions of book Salt

  • Salt

    Nancy Robinson Masters

    language (Cherry Lake Publishing, Jan. 12, 2014)
    You eat salt everyday, but did you know that only 20% of the world's salt is consumed as food? Read this book to learn more about how salt is harvested, its other uses, and why wars have been fought over this common, yet important, mineral.
  • Salt

    Nancy Robinson Masters

    Library Binding (Cherry Lake Publishing, Jan. 1, 2008)
    You eat salt everyday, but did you know that only 20% of the world's salt is consumed as food? Read this book to learn more about how salt is harvested, its other uses, and why wars have been fought over this common, yet important, mineral.
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