Other editions of book Louis Pasteur and the Fight Against Germs: Life Science

Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment. About Shell Education Rachelle Cracchiolo started the company with a friend and fellow teacher. Both were eager to share their ideas and passion for education with other classroom leaders. What began as a hobby, selling lesson plans to local stores, became a part-time job after a full day of teaching, and eventually blossomed into Teacher Created Materials. The story continued in 2004 with the launch of Shell Education and the introduction of professional resources and classroom application books designed to support Teacher Created Materials curriculum resources. Today, Teacher Created Materials and Shell Education are two of the most recognized names in educational publishing around the world.

Pasteurization is used on many foods and drinks, including milk and yogurt! This engaging biography introduces readers to the scientist who first began pasteurization--Louis Pasteur. Featuring vibrant images, easy-to-read text, and intriguing facts, readers will discover the incredible accomplishments of Pasteur and how he dedicated his life to studying various molds, bacteria, and yeast to change science forever. Readers will be encouraged to discover even more through a simple and captivating experiment.