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Books with title The Story of Food: Chocolate

  • The Sweet Story of Hot Chocolate!

    Stephen Krensky, Rob McClurkan

    Paperback (Simon Spotlight, Oct. 28, 2014)
    Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! History of Fun Stuff: The Sweet Story of Hot Chocolate was named a 2015 NCSS-CBC Notable Social Studies Trade Books for Young People!Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America’s favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read!A special section at the back of the book includes relevant info on subjects like social studies and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!
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  • DK Readers: The Story of Chocolate

    C.J. Polin

    Paperback (DK Children, Jan. 3, 2005)
    A mouthwatering book about chocolate for advanced young readers. Includes gorgeous photography and a full glossary. Full of deliciously tempting facts about everyone's favorite candy.Did you know that the average person eats 100 chocolate bars a year? Or that the largest chocolate confection ever made weighed as much as 140,000 chocolate bars? This history of chocolate fulfills cravings for knowledge by helping children to develop reading skills and a general curiosity about the world around them.Stunning photographs combine with lively illustrations and engaging, age-appropriate stories in DK Readers, a multilevel reading program guaranteed to capture children's interest while developing their reading skills and general knowledge.With DK Readers, children will learn to read—then read to learn!
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  • The Story of Chocolate

    Caryn Jenner, DK

    eBook (DK Children, April 10, 2012)
    Stunning images combine with lively illustrations and engaging age-appropriate stories in this ebook, a multi-level reading programme guaranteed to capture children's interest while developing their reading skills and general knowledge.
  • The Story of Chocolate

    Katie Daynes

    Hardcover (Usborne Publishing Ltd, March 15, 2001)
    New
  • The Story Of Chocolate

    Caryn J. Polin

    Library Binding (Turtleback Books, Jan. 3, 2005)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY. Discusses the history of chocolate, how it is grown and processed, and how chocolate is consumed.
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  • The Story of Food: Salt

    Alex Woolf

    Paperback (Wayland, June 23, 2020)
    Did you know that the little white grains that sit in your salt cellar have an amazing story to tell? The simple condiment has caused wars to break out, empires to be conquered and black markets to flourish. This book describes the journey salt has taken, from prehistoric religious offerings to a staple seasoning.Other topics covered are the health aspects of salt, how it is produced, its chemical properties and how it is traded around the world. This book is an ideal leisure read, but also perfect for course work and presentations.This series, for children aged 9+, delves deep into the long and interesting histories of the foods that have shaped our world.
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  • The Story of Food: Chocolate

    Alex Woolf

    Hardcover (Wayland, Dec. 13, 2016)
    Did you know that the chocolate bar you buy from the shop as a treat used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry. Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.With bright illustrations and amazing photographs, this is an ideal leisure read, but also perfect for coursework and presentations for key stage 2 readers.
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  • The Story of Food: Chocolate

    Alex Woolf

    Paperback (Wayland, April 3, 2018)
    Did you know that the chocolate bar you can pick up from any corner shop used to be a precious and exotic food that only aristocracy could afford? This book looks at the history of one of our favourite foods, from the ancient civilisations who made the first hot chocolate to today's global sweets industry. Other topics covered are health aspects of chocolate, how it is produced, its chemical properties and how it is traded around the world.An ideal leisure read, but also perfect for coursework and presentations.
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  • The Story of Chocolate

    Katie Daynes, Adam Larkum

    Paperback (Usborne Pub Ltd, Dec. 30, 2004)
    Presents a history of chocolate from its first cultivation by the Mayans to its large-scale production, and includes a recipe for a sauce.
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  • The Story of Chocolate

    C. J. Polin, Caryn Jenner

    Paperback (Dorling Kindersley Publishers Ltd, Feb. 3, 2005)
    Brand New. Will be shipped from US.
  • Story of Chocolate

    Katie Daynes

    Paperback (Usborne Publishing Ltd, )
    None
  • The Sweet Story of Hot Chocolate!

    Stephen Krensky, Rob McClurkan

    Hardcover (Simon Spotlight, Oct. 28, 2014)
    Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! History of Fun Stuff: The Sweet Story of Hot Chocolate was named a 2015 NCSS-CBC Notable Social Studies Trade Books for Young People!Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America’s favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read!A special section at the back of the book includes relevant info on subjects like social studies and science, and there’s even a fun quiz so you can test yourself to see what you’ve learned!
    R