Books with title Jewish Food and Drink

This title takes a simple look at the difference between wants and needs with relation to food and drink. We all need to eat and drink, but do we eat the sort of food our bodies need?

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Describes, in text and illustrations, the food and beverages of the Jewish people in relation to their history, geography, and culture. Includes recipes.

This title takes a simple look at the difference between wants and needs with relation to food and drink. We all need to eat and drink, but do we eat the sort of food our bodies need?

This title takes a simple look at the difference between wants and needs with relation to food and drink. We all need to eat and drink, but do we eat the sort of food our bodies need?

Chronicles how humans have obtained food through the ages, from hunting to harvesting and explores how food is preserved, processed, and flavored, and the different types of foods people eat around the world. Also includes review questions and a glossary.

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Describes Spain's geography, climate, and cuisine, looks at stores and markets, family meals, cafes, and the wine industry, and includes recipes for traditional Spanish dishes

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