Hardcover
(Farrar, Straus and Giroux (BYR), March 30, 2010)
Jacob learned the rules of baking from watching Chef Monty on TV, and now he is ready to make his own peach pie in his Easy-On Oven. Even when things get messy and Jacob's parents say there is no more time for baking, he is determined to see his pie through to the end. Cari Best's tasty text and Melissa Sweet's scrumptious collage illustrations combine to make a picture book as satisfying as a perfect slice of pie.Easy as Pie is a 2011 Bank Street - Best Children's Book of the Year.
Paperback
(Macmillan General Reference, Oct. 1, 1990)
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies
Hardcover
(Farrar, Straus and Giroux (BYR), March 30, 2010)
Jacob learned the rules of baking from watching Chef Monty on TV, and now he is ready to make his own peach pie in his Easy-On Oven. Even when things get messy and Jacob's parents say there is no more time for baking, he is determined to see his pie through to the end. Cari Best's tasty text and Melissa Sweet's scrumptious collage illustrations combine to make a picture book as satisfying as a perfect slice of pie.Easy as Pie is a 2011 Bank Street - Best Children's Book of the Year.
A clever alligator guides the young reader in exploring and learning about the properties, manifestations, measurement, and everyday presence of angles
Emily says "Yuck" whenever apples are mentioned, but when she and her older brother, Harry, sleep over at their grandparents' house, they all pick apples and make them into delicious pies.
Emily says "Yuck" whenever apples are mentioned, but when she and her older brother, Harry, sleep over at their grandparents' house, they all pick apples and make them into delicious pies.