Books with title Amazing Cats

Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "How did that happen?" section which explains the science behind the fun. Amazing (Mostly) Edible Science is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults.

Part of a series of visual information books for young readers which explores the wonders and workings of the natural world. The books examine the story of members of the plant and animal world and explain what makes them unique. Each title has been chosen and designed for children who are beginning to read themselves. This book is about cats. Other books in the series include "Frogs and Toads", "Poisonous Animals" and "Lizards".

Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

A joyful new picture book by the award-winning Steve Antony, creator of the bestselling Please Mr Panda.A little boy and his pet dragon are the very best of friends. They laugh, they sing, they dance, they snooze. They are both amazing - just like everyone else!A celebration of friendship and being yourself with a positive message about celebrating diversity. The perfect platform to start conversations about the importance of understanding and acceptance. Steve Antony is the winner of the Oscar's First Book Prize and has been nominated for the Kate Greenaway Medal and shortlisted for the Waterstones Children's Book Prize.

Full-color photos & full-color illustrations. Explains how bats "see" in the dark, which bats eat fruit or insects and which suck blood, and why some bats have "nose leaves," ear spikes, and other unusual facial features. "The author manages to correct just about every erroneous notion many persons still hold about these mammals. A wide distribution of this volume is to be encouraged."--(starred) Science Books and Films.