Books published by publisher Univ of Toronto Pr

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates.The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern.Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.

This collection brings together a wide array of writings on Canadian immigrant history, including many highly regarded, influential essays. Though most of the chapters have been previously published, the editors have also commissioned original contributions on understudied topics in the field. The readings highlight the social history of immigrants, their pre-migration traditions as well as migration strategies and Canadian experiences, their work and family worlds, and their political, cultural, and community lives. They explore the public display of ethno-religious rituals, race riots, and union protests; the quasi-private worlds of all-male boarding-houses and of female domestics toiling in isolated workplaces; and the intrusive power that government and even well-intentioned social reformers have wielded over immigrants deemed dangerous or otherwise in need of supervision.Organized partly chronologically and largely by theme, the topical sections will offer students a glimpse into Canada's complex immigrant past. In order to facilitate classroom discussion, each section contains an introduction that contextualizes the readings and raises some questions for debate. A Nation of Immigrants will be useful both in specialized courses in Canadian immigration history and in courses on broader themes in Canadian history.

The language of self-fulfilment, self-realization, and self-actualization (in short, ‘authenticity’) has become common in contemporary culture. The desire to be authentic is implicitly a desire to shape one’s self in accordance with an ideal, and the concern for what it means to be authentic is, in many ways, the modern form of the ancient question what is the life of excellence? However, this notion of authenticity has its critics: Christopher Lasch, for instance, who equates it with a form of narcissism and Theodor Adorno, who views it as a glorification of privatism.Brian J. Braman argues that, despite such criticisms, it is possible to speak about human authenticity as something that addresses contemporary concerns as well as the ancient preoccupation with the nature of the good life. He refers to the work of Bernard Lonergan and Charles Taylor, thinkers who place a high value on the search for human authenticity. Lonergan discusses authenticity in terms of a three-fold conversion–intellectual, moral, and religious–while Taylor views authenticity as a rich, vibrant, and important addition to conversations about what it means to be human.Meaning and Authenticity is an engaging dialogue between these two thinkers, both of whom maintain that there is a normative conception of authentic human life that overcomes moral relativism, narcissism, privatism, and the collapse of the public self.

Anne of Green Gables may be the most famous Canadian literary character ever created. She has captured the imagination of young girls around the world, and her popularity shows no sign of diminishing. But Anne Shirley is only the best known of the memorable heroines created by Lucy Maud Montgomery, a group that includes Emily Byrd Starr, Valancy Stirling, and Pat Gardiner. These characters are at the centre of Elizabeth Rollins Epperly's book, the first full-length critical study of all L.M. Montgomery's fiction.Epperly argues that the strength of the novels lies in their descriptions of nature, the comic interplay of eccentrics and children, and above all the heroines. She points out that Montgomery was a master of the genre of romance, a skill she honed in hundreds of short stories aimed at a specific market. But her heroines reveal a much more complex relationship with the genre. Each one's struggle to establish individual identity is at odds with the conventions of romance. So is the powerful love of home that drives each of them. The expectations of romance readers are confounded, and yet, in the end, the happy endings fulfil the romance formula.Through her use of literary allusions, repetitions, irony, and comic inversions, Montgomery deftly works with and against the literary convention of which she is in total command. As Epperly demonstrates, Montgomery's place in the Canadian canon arises not simply from the affection in which the world holds Anne, but from her creator's mastery of her craft.

When it originally appeared, Elizabeth Rollins Epperly’s The Fragrance of Sweet-Grass was one of the first challenges to the idea that L.M. Montgomery’s books were unworthy of serious study. Examining all of Montgomery’s fiction, Epperly argues that Montgomery was much more than a master of the romance genre and that, through her use of literary allusions, repetitions, irony, and comic inversions, she deftly manipulated the normal conventions of romance novels. Focusing on Montgomery’s memorable heroines, from Anne Shirley to Emily Byrd Starr, Valancy Stirling, and Pat Gardiner, Epperly demonstrates that Montgomery deserves a place in the literary canon not just as the creator of Anne of Green Gables but as an artist in her chosen profession.Since its publication more than twenty years ago, The Fragrance of Sweet-Grass has become a favourite of scholars, writers, and Montgomery fans. This new edition adds a preface in which Epperly discusses the book’s contribution to the ongoing research on the life and writing of L.M. Montgomery, reflects on how Montgomery studies have flourished over the past two decades, and suggests new ways to approach and explore the Canadian writer’s work.

Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and dessertsTitle: Pleyn DelitAuthor: Hieatt, Constance B./ Hosington, Brenda/ Butler, SharonPublisher: Univ of Toronto PrPublication Date: 1995/11/01Number of Pages: Binding Type: PAPERBACKLibrary of Congress:

This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery. All recipes have been carefully adapted for use in modern kitchens, thoroughly tested, and represent a wide range of foods, from appetizers and soups, to desserts and spice wine. They come largely from English and French manuscripts, but some recipes are from sources in Arabia, Catalonia and Italy. The recipes will appeal to cordon-bleus and less experienced cooks, and feature dishes for both bold and timourous palates.The approach to cooking is entirely practical. The emphasis of the book is on making medieval cookery accessible by enabling today's cooks to produce authentic medieval dishes with as much fidelity as possible. All the ingredients are readily available; where some might prove difficult to find, suitable substitutes are suggested. While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch, for example), modern time and energy saving appliances have not. Authenticity of composition, taste, and appearance are the book's main concern.Unlike any other published book of medieval recipes, Pleyn Delit is based on manuscript readings verified by the authors. When this was not possible, as in the case of the Arabic recipes, the best available scholarly editions were used. The introduction provides a clear explanation of the medieval menu and related matters to bring the latest medieval scholarship to the kitchen of any home. Pleyn Delit is a recipe book dedicated to pure delight - a delight in cooking and good food.