This new and revised edition (1978) of Betty Crocker's Cookbook was developed especially for the new you. Easier than ever to use, it's organized just the way you plan your meals--with meats and main dishes first. It's packed with know-how, show-how and how-to. More than 1500 recipes...299 full-color photographs...cooking hints...shopping tips...charts...line drawings. And every recipe has that Betty Crocker "difference"--the guarantee of success that comes from thorough testing in the Betty Crocker Kitchens and in homes across the country.