Books in Thorndike Press Large Press series

From the author of the runaway bestseller The Orphan's Tale comes a remarkable story of friendship and courage centered around three women and a ring of female secret agents during World War II.1946, ManhattanOne morning while passing through Grand Central Terminal on her way to work, Grace Healey finds an abandoned suitcase tucked beneath a bench. Unable to resist her own curiosity, Grace opens the suitcase, where she discovers a dozen photographs--each of a different woman. In a moment of impulse, Grace takes the photographs and quickly leaves the station.Grace soon learns that the suitcase belonged to a woman named Eleanor Trigg, leader of a network of female secret agents who were deployed out of London during the war. Twelve of these women were sent to Occupied Europe as couriers and radio operators to aid the resistance, but they never returned home, their fates a mystery. Setting out to learn the truth behind the women in the photographs, Grace finds herself drawn to a young mother turned agent named Marie, whose daring mission overseas reveals a remarkable story of friendship, valor and betrayal.Vividly rendered and inspired by true events, New York Times bestselling author Pam Jenoff shines a light on the incredible heroics of the brave women of the war and weaves a mesmerizing tale of courage, sisterhood and the great strength of women to survive in the hardest of circumstances.

INSTANT NEW YORK TIMES BESTSELLER "Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." --Jennifer Senior, The New York Times "Think: Eat, Pray, Love meets Somm." --theSkimm "As informative as it is, well, intoxicating." --Fortune Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a "cork dork." With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever. Named one of 10 New Nonfiction Food Books to Read this Spring and Summer by Bon AppetitNamed one of The 4 Books You Should Read This Spring by FortuneNamed one of 12 Nonfiction Books You Need to Read in March by Harper's BazaarNamed one of the 20 Best Nonfiction Books Coming in March 2017 by BustleNamed one of The Best Drink Books of Spring and Summer 2017 by PunchNamed one of the Best Books of Early 2017 by Brightly