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Books with title Italy

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  • Italy

    Kathryn Bonomi, Christine Schlank

    Library Binding (Chelsea House Pub, Jan. 1, 1998)
    Describes the history, geography, government, society, economy, and culture of Italy
    T

  • Italy

    Saviour Pirotta

    Library Binding (Heinemann/Raintree, Aug. 1, 1999)
    Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as All Saints' Day, the Festival of Saint Dominic, and Carnival
    O

  • Italy

    Fred Martin

    Library Binding (Rigby Interactive Library, May 1, 1999)
    Introduces the geography, people, economy, and regional contrasts of Italy
    R

  • Italy

    Patricia Borlenghi, Rachel Wright

    Library Binding (Creative Co, July 30, 2005)
    None
    N

  • Italy

    Henry Arthur Pluckrose

    Library Binding (Franklin Watts, June 1, 1998)
    Introduces the people, culture, weather, landscapes, and cities of Italy.

  • Italy

    Jillian Powell

    Hardcover (Franklin Watts Ltd, Aug. 24, 2006)
    None

  • Italy

    Donna Bailey, Anna Sproule

    Library Binding (Heinemann/Raintree, April 1, 1990)
    Depicts the daily activities and special events of Venice, Italy
    Z+

  • Italy

    Sylvia Goulding

    Hardcover (Chelsea Clubhouse, March 1, 2008)
    Each title includes: - Special features that put the foods and recipes in context for upper elementary and middle school readers- Easy-to-follow recipes with plenty of tips for cooking a variety of local dishes, from snacks and starters to main courses and desserts- A glossary, appendixes, and an index for quick reference.
    C

  • Italy

    Julie McCulloch

    Library Binding (Heinemann, April 18, 2001)
    Would you like to cook delicious Italian foods? A World of Recipes: Italy will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too. Here are some of the recipes you'll find in this book: Minestrone soup, Lasagna, Cheese and tomato pizza, Lemon granita. Each title in the A World of Recipes series contains a range of recipes from cultures around the world. You'll find appetizers, main courses, and desserts. Kitchen safety tips and detailed information about authentic ingredients help you prepare dishes that taste as good as they look. Learn about food customs and preparation techniques in each culture as you use these easy-to-follow recipes.
    N

  • Italy

    Kristin Thoennes

    Library Binding (Capstone Pr Inc, April 1, 1999)
    None
    O

  • Italy

    Saviour Pirotta

    Paperback (Hodder Wayland, May 25, 2006)
    None

  • Italy

    Sally Garrington

    Hardcover (Evans Brothers Ltd, Aug. 31, 2004)
    None