Books with title Amazing Ants

Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals! Each project contains a "How did that happen?" section which explains the science behind the fun. Amazing (Mostly) Edible Science is an AAAS/Subaru SB&F Prize for Excellence in Science Books Finalist. The AAAS/Subaru SB&F Prize for Excellence in Science Books celebrates outstanding science writing and illustration for children and young adults.

Have you ever thought ant were interesting? If so, you'd better be careful. It might lead you on an adventure of a lifetime! For Danny and his best friend Ester, it all started with a few strange fortune cookies. The next thing they knew, they have turned into ants! Join Danny and Ester on a thrilling—and dangerous—journey into an anthill. Will they ever make it out again? And if they do, will they be able to turn back into children? Find out in this exciting adventure fill with fun facts.

Teaching your kids science just got better--and tastier!With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.* All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!

What makes an ant an ant? What are the coolest ants from around the world? Carefully leveled, engaging text supports life science curriculum related to classification, behavior, life cycles, and more. Smithsonian Little Entomologist feeds kids' natural curiousity about the little critters in their world to meet Next Generation Science Standards (NGSS). Fans of augmented reality will love to march two by two beyond the printed page with up-close ant videos, accessible via the Capstone 4D app or on your web browser.

A joyful new picture book by the award-winning Steve Antony, creator of the bestselling Please Mr Panda.A little boy and his pet dragon are the very best of friends. They laugh, they sing, they dance, they snooze. They are both amazing - just like everyone else!A celebration of friendship and being yourself with a positive message about celebrating diversity. The perfect platform to start conversations about the importance of understanding and acceptance. Steve Antony is the winner of the Oscar's First Book Prize and has been nominated for the Kate Greenaway Medal and shortlisted for the Waterstones Children's Book Prize.