(Bellwether Media, Jan. 1, 2018)
Without the help of the nose, humans would only be able to recognize five types of tastes: sweet, sour, salty, bitter, and savory. But with our sense of smell, we are able to pass messages to the brain that identify specific flavors! Next time you dig into your favorite flavor of ice cream, remember its your nose that is doing most of the tasting. This title about the connections between the food we eat and the flavors we enjoy will leave young readers craving more! Narrative openings surround readers with the featured sense. Photo labels visually define glossary terms and other important words. Detailed illustrations guide readers through the science of sense organs. Activities demonstrate the senses in action. Table of contents, glossary, index are also included.