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Age 9-13
Grade 4-8

Nancy Robinson Masters

Salt

Library Binding (Cherry Lake Publishing Jan. 1, 2008)
You eat salt everyday, but did you know that only 20% of the world's salt is consumed as food? Read this book to learn more about how salt is harvested, its other uses, and why wars have been fought over this common, yet important, mineral.
Series
Global Products
ISBN
1602791201 / 9781602791206
Pages
32
Weight
9.6 oz.
Dimensions
7.7 x 0.3 in.

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