Age
6-8
Grade
1-3
Sally Ann Lee
Food Safety
Paperback
(Capstone Press Jan. 1, 2012)
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
- Series
- Staying Safe
- ISBN
- 1429679581 / 9781429679589
- Pages
- 24
- Weight
- 0.8 oz.
- Dimensions
- 8.1 x 0.1 in.
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