Joyce Libal, Culinary Institute of America
California
Library Binding
(Mason Crest Publishers Oct. 1, 2004)
Part of American Regional Cooking Library series, this title tells you about the history, traditions, and culture of California; as well as the recipes. It helps you learn to make healthy dishes from fruit and nuts; delicious salads; and, exotic foods that demonstrate the role of Asian and Hispanic cultures in California.
- Series
- American Regional Cooking Library
- ISBN
- 1590846133 / 9781590846131
- Pages
- 71
- Weight
- 12.8 oz.
- Dimensions
- 8.0 x 0.4 in.
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